South (via kratlee)
South (via kratlee)
North (via kratlee)
Yesterday I attended alldaybuffet’s The Feast Salon and was quite inspired by all aspects of the event.
First – The space: MEET at the Apartment.
Located at 101 Crosby Street, Meet is a highly stylized loft created to provide an intimate space to hold events and business meetings. It is “intuitively outfitted with idea-generating essentials,” and is really just beautiful. What a great concept, and a comfortable, hip place to hang.The speakers:
Noah Brier discussed LikeMind, a concept he and Piers Fawkes of PFSK created out of the desire to just meet and converse with people. Likemind facilitates the meeting of like minded people over coffee and conversation in the morning. It has grown from its inception in New York in 2006, to a global entity, with meetings in over 65 cities across the world. Perhaps I’ll give the next NY one a go.Steve Larosiliere spoke about his non-profit organization, Stoked Mentoring . Stoked is great. It’s a mentoring program that helps at risk youth through the use of action sports including skate, surf, and snow. As a mentor, you join your mentee in learning how to either snowboard, surf, or skate over the course of the year. They’ve also grown to include programs focusing on graphic design and sports photography. I admire that Steve found a way to combine the hobbies he loves with his passion for helping at risk youth. In his talk, he advocated two things. One - a book called No More Prisons, which I just ordered. And two - a mentor with whom to just kick it twice a month and from whom to learn. I’ve got to get me one of those.
Perry Chen spoke about Kickstarter, a new platform for funding new start-up ventures. To demonstrate the site, he showed us Allison Weiss’ video, soliticing donations in return for “cool stuff” in order to help her make a new EP. It reminded me of Kiva, but more of a pledging system for personal creative art-focused projects. On the site, one can raise money to build an i-Phone app, print a book, start an art project, and even empower women in Rwanda. Looks like it has the potential to be a very powerful platform.
The food: I think the delicious chocolates were from SweetRiot, though I can’t be sure..
The guests: I met quite a few diverse people with varying jobs – photographers, web developers, founders of non-profit organizations. Overall an inspiring and refreshing evening.
this is the 2nd event @ MEET that i haven’t been able to make it to. first was a CreativeMorning and now this. i purchased a ticket but the whole car situation meant i had to get katie her car back after work on monday instead of heading into manhattan. one day i’ll make it.
A multipurpose, multiplatform street-level studio and performance venue, THE GREENE SPACE represents a new dimension for WNYC, transforming the public radio station from an on-air and online destination into a cultural destination as well.
THE GREENE SPACE invites audiences to experience a range of presentations and productions – from live radio shows with WNYC hosts to exclusive commissioned works by emerging and established visual artists, writers and composers; from innovative audio theater to intimate musical performances; from conversations about the top political and social issues of the day to newsmaker interviews.
With the capacity to present works on multiple platforms – live and in person, on terrestrial radio, through webcasting and podcasting, via telecasting – THE GREENE SPACE will challenge radio hosts, commissioned artists and producers to break down barriers and create experimental and innovative works that blend audio, visual and digital programming.
emphasis mine. i’m really excited about this.
For this, the city has enlisted six deep-sea divers who are living for more than a month in a sealed 24-foot tubular pressurized tank complete with showers, a television and a Nerf basketball hoop, breathing air that is 97.5 percent helium and 2.5 percent oxygen, so their high-pitched squeals are all but unintelligible. They leave the tank only to transfer to a diving bell that is lowered 70 stories into the earth, where they work 12-hour shifts, with each man taking a four-hour turn hacking away at concrete to expose the valve.
damn.
I enjoyed dining at the Modern more than I did at Del Posto.
Not just the food. The entire experience as a whole.
The Q&A regarding personal branding.
this was a surprisingly good event. i was on-time and everything until i hopped out of the cab i took down there and promptly realized that it sped away with my phone. called 311 right away and filed a report. with things looking grim, i actually was in-line at the 92Y to check-in when kate told me to do the obvious (call my phone - i had my company Blackberry w/ me as well).
with that simple solution, i probably used up all my karma points for the month. the cabbie answered and told me to meet him a few blocks away.
about 15 minutes late, i slid-in during julia’s talk. straight-forward tactical branding advice. while mary watched julia’s dog next to me, loren then made some great points about a brand vs. one’s reputation and persona. he differentiated himself and his brand. one is scalable, the other is not. gary continued a similar trend. emphatic and expounding some points loren made as well as including some of his own. very similar to his popular Web2.0 keynote.
afterwards, did an interview for mediabistro on-demand then introduced myself to loren & michelle. would’ve loved to speak with the ladies but they bolted while julia was doing her on-demand stuff. also asked gary about a good wine for the woman who doesn’t like wine.
an evening well spent.
Rebecca Federman has a pretty sweet job. As a librarian at the New York Public Library, she’s in charge of the menu collection stacks. Who knew such a department even existed?! In this video interview with Chow, Federman shows us the collection, first organized in 1900 by Miss Frank E. Buttolph. Menus take us through history: from prohibition (no wine list), to presidential dinners, to Wheatless Wednesdays during wartime.sheds a different light on the millions of chinese take-out menus being shoved under college dorm room doors and taking safe harbor in the anals of corporate america (my office included).
Okay…uhhh…can I have 27 grande ice coffees? And can you write these names on the cups?
another intern stuck getting coffee for the whole office (via 147xxxx)
great blog by a real starbucks barista in manhattan.