Regardless, Pollan’s book brought up many questions and thoughts. He speaks of the age of Nutritionism, a time period we are currently experiencing where reductionist science has taken food and divided it up into macro and micro-nutrients (e.g. Carbs, proteins, fats being macro and vitamins and minerals representing the micro) in order to figure out how certain things work. This boom in Nutritionism has perhaps complicated things more than not. I’m not putting down reductionist science but in this case it tends to make a bigger problem rather than a smaller one. What the studies that they do can’t measure is how different nutrients might react along with others. Different combination’s produce different results. We all know too much sugar isn’t a good thing and that it spikes insulin, but if eaten with or after eating fat, the absorption process is slowed. The division of all of these nutrients has produced “food” products that advertise a certain health claim. “Nutritionism is, in a sense, the official ideology of the Western diet” (Pollan 11). Our food has become divided and industrialized in order to fit and supposedly match the fast track of “progress” that we think we are on.

One reason is that dumping more than 100 billion pounds of food has a financial cost. The last official estimate put that figure at $96 billion in 1997 dollars. Considering inflation, rising food prices and the fact that the amount of waste has grown with our population, that number is probably more like $150 billion now. In these lean times, the savings gleaned from reducing food waste could help pay for another stimulus package.

I felt different emotive sparks start to flicker all through my head. I wanted to turn and grind the fish in his face. I wanted to drop under the table and crawl away. I wanted to fall to my knees, kiss his hand, and beg him to leave me alone. I wanted to cut the freaking fish correctly. I wanted to sleep. I wanted to remember where my right hand was. All these things in turn, in reverse, simultaneous.