4th Annual Blue Hill at Stone Barns Sausage and Beer Dinner - in the Country | Blue Hill Farm
Join Blue Hill Chefs Adam Kaye, Josh Lawler, and Trevor Kunk as well as local farmers and artisanal brewers for a special evening in the country featuring fresh and cured sausages and meats, all paired with a selection of locally brewed beers. Begin the evening with fellow sausage and beer lovers over cocktails. The five course tasting dinner follows, featuring both Blue Hill Farm and Stone Barns pigs and other locally raised meats.
i really want to go to this.
